- Milk 1 litre
- Cream 1 packet
- Condensed Milk 1/2 tin
- Corn Flour 4 tbsp
- Walnuts and Almonds as required
- Fresh Strawberries 1 Cup
Put milk in a sauce pan then add cream and condensed milk. Bring it to boil and simmer for 15 minutes. Make a corn flour paste with water and put in themixture to thicken. You can add more condensed milk according to your taste.
Now turn off the flame and place it aside. When it comes to room temperature cut the strawberries and put in the mixture or you can add any other fruit of your choice. Garnish with strawberries and nuts. Put in the fridge for 2 hours before serving.