Pineapple Souffle



  • Pineapple chunks 1 cup
  • Pineapple syrup ¼ cup
  • Cream whipped 300 gm
  • Gelatin 1 tbsp
  • Milk 1 ½ cup
  • Caster sugar ½ cup
  • Eggs 2 separated
  • Flour 1 tbsp heaped
  • Yellow color pinch
  • Pineapple essence few drops


Step 1

Mix gelatin in pineapple syrup and cook till dissolve.

Step 2

Now in a pan put sugar, yolks, flour and milk. Cook it on low flame, stir it continuously till thickens.

Step 3

Remove it from heat then add gelatin, pineapple pieces. Fold it gently in fresh cream.

Step 4

Beat egg white in a seperate bowl till it becomes stiff and fold it in the mixture with essence and color. Mix it with soft hands. Pour it in a serving dish and keep in the fridge to set. Then decorate with cream, pineapple chunks and cherries.

Recipe Type:
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