Peri Peri Fries



  • Potatoes 2 to 3 peeled and cut into fingers
  • Crushed red pepper 2 tbsp sieved
  • Salt ½ tsp
  • Lemon salt ½ tsp
  • Chat masala ½ tsp


Step 1

Blanched potato fingers for 5 minutes, remove, put a handful of corn flour on it to coat well. Deep fry in hot oil until golden, remove, sprinkle with peri peri masala.

Step 2

For peri peri masala mix all the spices together.

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