Kashmiri Chai




  • Water 6 cups
  • Kashmiri tea leaves 2 tbsp
  • Soda bi carb ½ tsp leveled
  • Ilachi crushed 4
  • Milk as desired
  • Sugar to taste
  • Almonds and pistachios sliced 2 tbsp


Step 1

Take sauce pan and boil 6 cups of water for 5 min

Step 2

Add in tea with soda. Let it simmer for 15 mins.

Step 3

Add ilachi when water is reduced to half add cold water the same amount which has reduced.

Step 4

Mix it well, by pouring it from one pan to another till pink color comes.

Step 5

Now cook again, add milk and sugar. Garnish it with nuts and serve.

Recipe Type: Tags: ,
Related Recipes:
  • Pomegranate Margarita

  • Ras Malai Recipe

  • peshawari naan

    Homemade Peshawari Naan Recipe

  • haiderabadi chicken qorma

    Hyderabadi Chicken Qorma

  • Lahori Chicken Broast

Comment (1)

  1. posted by Brown on January 19, 2016

    Wow, looks very relaxing


Leave a Reply

Your email address will not be published. Required fields are marked *