• Milk 1 ½ kg
  • Sugar 1 cup
  • Carrots grated ½ kg
  • Rice grinded less than ½ cup
  • Green cardamom grinded 1 tsp
  • Saffron ¼ tsp
  • Almonds and pistachio 2 tbsp each
  • Silver waraq for garnish


Step 1

Grate carrots and steam for 5 minutes.

Step 2

Cook milk when boil comes add carrots and grinded rice, cook till rice and carrots tender then add sugar, cook till the right consistency.

Step 3

Add saffron, green cardamom powder, remove in a serving bowl garnish with almonds, pistachio and silver waraq.

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