Fry Chana Daal



  • Bengal Gram Spilt ½ kg
  • Finely Chopped Ginger 1 piece
  • Tomatoes 250 gms
  • Onion 1
  • Garlic Cloves 4
  • Green Chilies 4
  • Butter 100 gms
  • Fenugreek Seeds 1 tbsp
  • Red Chili (crushed) 4
  • Cumin Seeds 2 tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Oil 4 tbsp


Step 1

First of all boil bengal gram lentil with turmeric. When the lentil is done remove from the flame.

Step 2

Take a seprate pan and fry onion in it. Then add green chilies, tomatoes, cumin seeds, fenugreek seeds, crushed red chilies, salt and fry.

Step 3

Add lentil now and fry for few minutes.

Step 4

Now heat butter in a pan add garlic in it and fry. Add cumin. Pour it over cooked channa daal and serve hot with chapati or rice.

Recipe Type: Tags: , ,
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Comment (1)

  1. posted by amna khursheed on March 16, 2016

    perfect dhabba style fry daal


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