Crispy Namak Parry



Namak Parry is a very light crunchy snack made using very simple ingredients like flour, ghee, salt and water.Most of the people buy it from bakeries but now you can make it at home with this simple and easy recipe. If you want recipe in urdu so it can also be provided.


  • Flour 2 cup
  • Salt 1/2 tsp
  • Pure ghee 2 tbsp
  • Hot water 3/4 cup
  • Cumin seeds 1/2 tsp or carom seeds ( ajwain)
  • Oil for frying


Step 1

In a bowl mix flour, salt, pure ghee, cumin seeds or carom seeds and knead it with hot water to make soft dough.

Step 2

Cover the dough and let it rest for 1 hour.

Step 3

After 1 hour take the dough and roll it with rolling pin and make thin chapati and cut it in diamond shape or your desire shape .

Step 4

Deep fry all these namak parry until they turn golden.

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Comments (2)

  1. posted by Rachel -The Castejons on April 12, 2016

    These look so yummy to have out at a party for people to munch on! We don’t do much southeast Asian food, so it’s nice to find your blog for recipes 🙂

    • posted by Gul . on April 13, 2016

      Hey Rachel, thank you so much for coming. I have bookmarked your blog and shall stay in touch


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