- Milk 2 ½ kg
- Sugar 1 ½ cup
- Rice ½ cup
- Cardamom Powder 1 tsp
- Saffron ½ tsp
- Almonds & Pistachio (blanched & grinded) ½ cup
Soak rice for 2 hours then dry and coarsely ground them.
In a pan pour milk and bring it to boil. Add grinded rice. Cook for 20 minutes by continiously stirring it. When the rice are cooked add sugar.
When the kheer start thickens add almonds and pistachio, grinded green cardamom and saffron. Cool and serve.