Bakery like Cake Rusks Recipe

2016-04-08
  • Yield : 16
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:40 h

Try our authentic recipe and you will forget cake rusks from Tehzeeb, Nirala and Gourmet Bakers. Homemade healthy cake rusks are a perfect Pakistani snack for tea time.

Ingredients

  • Self Raising Flour 1 Cup
  • Caster Sugar 3/4 Cup
  • Oil 3/4 Cup
  • Orange Essence 1/2 tbsp
  • Yellow Food Color 1/2 tbsp
  • Eggs 5 Medium

Method

Step 1

Beat oil and sugar for a while then add eggs. Beat till the size doubles and the texture is fluffy.

Step 2

Add orange essence and food color. Add flour to the mix and fold using hands.

Step 3

Preheat oven at 180 degrees C. Grease oven tray and bake for 30 minutes.

Step 4

Take out and allow it to cool. Then cut into the shapes of rusks.

Step 5

Bake them again at 150 degrees C for 50 minutes. 25 minutes for each side.

Step 6

Take them out and test if they are dry and crispy. Serve with tea.

Step 7

Urdu recipe can be requested in comments below.

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Comment (1)

  1. posted by taiba on April 26, 2016

    looks just like cake rusks from rahat 😉

      Reply

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