Tawa Kaleji Recipe

2016-04-10
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 3:00 h

Flat-pan fried liver recipe. Liver is a rich source of Vitamin A and Iron.

Ingredients

  • Beef or Mutton Liver 1/2 kg (cut into small cubes)
  • Salt 1tbsp
  • Red Chili Powder 1 tpsb
  • Chaat Masala 1 tbsp
  • Garam Masala 1 tbsp
  • Turmeric Powder 1/2 tbsp
  • Lemon 2
  • Oil 1/4 cup

Method

Step 1

Mix salt, red chili powder, turmeric, chaat masala and garam masala. Add lemon juice and marinate liver pieces using this mixture for 2 to 3 hours.

Step 2

Put oil in the pan and fry liver for 5 minutes till its color changes.

Step 3

Cover it for 5 minutes till the liver softens up. Remove cover and fry for another 5 minutes. Spicy pan fried liver is ready.

Step 4

Serve hot with mint chutney and chapati or naan.

Step 5

URDU RECIPE: Kaleji k pieces ker k salt, red chili, chaat msala, garam msala aur haldi add kerien. phir 2 lemon k juice add kr k mix karlien. 2 3 hours k liye rakh dien. Phir taway pay oil dal k garam krien, kaleji ko dal k fry krlien achi tarah, phir 5 mint k liye tawy py dhakn dy k kaleji gal jay.15 minutes mein ready ho jayay gi. Mint chutney k sath serve kerien.

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