Taru Jabba Peshawari Chapli Kabab

2016-02-27
  • Yield : 8
  • Servings : 5
  • Prep Time : 60m
  • Cook Time : 15m
  • Ready In : 15m

Taru Kabab – A delicacy from suburbs of Peshawar. Chapli Kababs are famous through out Pakistan particularly Khyber Pakhtoonkhwa and¬†Tribal areas. Don’t forget to rate our recipe.

Ingredients

  • 1 kg Qeema (Minced Lamb/Beef)
  • 2 Onions (chopped and crushed)
  • Handful of Fresh Coriander
  • 2 tsp Salt
  • Green Chillies (chopped and crushed)
  • 1 tsp of Ginger and Garlic each
  • 1 cup Gram Flour (Besan ka Atta)
  • 1 tbsp Lemon Juice
  • 2 tbsp Dry Coriander (crushed)
  • 1 tbsp Pomogranate seeds (Anar Dana)
  • 2 Tomatoes (Finely Chopped)
  • 2 Eggs
  • 3 tbsp Red Chili Flakes

Method

Step 1

Just add all ingredients all together then leave it to rest for 40-60 minutes in refrigerator.

Step 2

Now heat the oil in deep pan and take handful of mixture make a ball shape then press to make it flat like tikki and carefully fry them in oil turning few times.

Step 3

Take kababs out when golden and serve hot.

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Comment (1)

  1. posted by Gul . on March 16, 2016

    For those of you who want to avoid eggs, just use the ingredients mentioned below

    Shared by amazing Manahil Khan @AribaShiba

    Onions chopped, Green Chilies Chopped, Pomegranate Seeds, Garlic chopped, Dry coriander, Salt and Gram flour with Crushed Chilies

      Reply

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