Tandoori Masala Chicken2016-03-02
- Chicken 1 kg four pieces give cuts
- Coriander powder 1 tsp
- Roasted and crushed cumin 1 tsp
- Salt 1 tsp heaped
- Chili powder 1 ½ tsp
- Allspice 1 tsp
- Vinegar 1 tbsp
- Lemon juice 2 tbsp
- Yogurt 4 tbsp
- Orange color pinch
- Raw Onion grounded 2 tbsp
- Ginger garlic 1 tbsp
- Oil ¼ cup
First of all make the marination in a bowl by putting all the ingredients mentioned above.
Now put the chicken in the marination and keep chicken in this mixture for 2 hours.
Pre heat oven and bake the chicken at 180 degrees for 20 minutes on each side. After 40 minutes take out the chicken and give dum of coal. Serve with onion rings, tomato slices and lemon wedges.