Spicy Aloo Stuffed Paratha

2016-02-23
  • Yield : 1
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Ingredients

  • 1/4 tsp Red Chilli Powder
  • Onion 1 chopped
  • Salt
  • 1/5 tspn Zeera Powder
  • 1/5 tspn Garam Masala Powder
  • Green Chilli
  • Coriander Leaves
  • Oil/Ghee

Method

Step 1

Boil potatoes and mash it after removing skin.

Step 2

Add salt, red chilli powder, zeera powder and garam masala powder.

Step 3

Add finely chopped green chillies and coriander leaves.

Step 4

Add a tspn of oil to this and mix well. If you prefer onions, can add finely small chopped onions too.

Step 5

Now take a ball of kneaded wheat flour and roll it.

Step 6

Take one small ball of aalu masala mix and place on the rolled dough. Cover from all sides properly and now again roll slowly into a paratha by sprinking loose atta.

Step 7

Heat tawa pan and cook from both sides by adding ghee/oil as you normally do for any paratha.

Step 8

Serve hot with Mint Chutni.

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