Shahi Mutton Pulao

2016-01-14

Ingredients

  • Mutton ½ kg
  • Ginger garlic 1 tbsp
  • Rice ½ kg
  • Chili powder 1 tsp
  • Brown onion ½ cup
  • Allspice powder 1 tsp
  • Salt 1 ½ tsp
  • Whole mixed spices 1 tbsp
  • Yogurt 1 cup
  • Cashew nuts fried 15
  • Oil ½ cup
  • Boiled eggs 2 for garnish

Method

Step 1

Wash and soak rice for 15 minutes.

Step 2

Boil mutton with ginger garlic, whole spices and salt till nearly done.

Step 3

Heat oil in a pan add brown onion with boiled mutton, chili powder, allspice and yogurt, fry well. Now add in the leftover stock with soaked rice, cook till rice done.

Step 4

Serve hot garnished with boiled eggs and fried cashew nuts.

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