Pasta With Chicken and Tomato Cream Sauce

2016-01-01

Ingredients

  • Pasta Boiled 4 Cups
  • Boneless Chicken Cubes 1 Cup
  • Cream 1/2 Cup
  • Mozzarella Cheese 1/2 Cup
  • Tomato Sauce 2 Cups
  • Red Chilli Flakes 1tsp
  • Butter 2 tbsp
  • Garlic Chopped 2 tbsp
  • Peas 1/2 Cup slightly fried

Method

Step 1

Heat butter in pan. Saute chopped garlic in butter. Add chicken and chilli flakes to the pan. Fry for 2 minutes. Now add tomato sauce and cook till chicken tenders.

Step 2

Add cream and pasta to the cooked Chiken. Mix well. Remove from the heat.

Step 3

While serving add mozzarella cheese. Granish with fried peas.

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