Mutton Nihari Recipe

2016-03-16
mutton nihari
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m

Ingredients

  • Crushed Garlic 1
  • Saunf Powder 2 tsp (Fennel Seeds)
  • Red Chili Powder 2 tsp
  • Dry Coriander 1 tsp
  • Turmeric 1 tsp
  • Salt 1 tsp
  • Mutton 1 Kg
  • Ghee or cooking oil 1/2 cup
  • Garam Masala 1 tsp
  • Flour 1/2 cup
  • Fresh Coriander
  • Green Chilies

Method

Step 1

Cut and clean the mutton in medium pieces.

Step 2

Heat oil in a pan and add powdered fennel seeds and crushed garlic. Cook for 1 to 2 minutes and then add garam masala, red chilies, dry coriander, salt and turmeric.

Step 3

Add mutton into the mix. Cook it till mutton is tender and the oil separates. Then mix flour in small amount of water and pour into the mix and cook for 10 minutes.

Step 4

Garnish with fresh coriander leaves, ginger and green chillies. You can serve mutton nihari with roghni naan or chapatti.

Recipe Type: Tags: , ,
Average Member Rating

(4.3 / 5)

4.3 5 4
Rate this recipe

4 people rated this recipe

Related Recipes:
  • Ras Malai Recipe

  • peshawari naan

    Homemade Peshawari Naan Recipe

  • haiderabadi chicken qorma

    Hyderabadi Chicken Qorma

  • Lahori Chicken Broast

  • Easy Homemade Oreo Icecream

Leave a Reply

Your email address will not be published. Required fields are marked *