Milky Chocolate Mousse

Step 1

Melt chocolate in a double boiler. When the chocolate starts melting add butter, milk and nutella. MIx it well that it forms a silky smooth mixture. Keep it aside.

Step 2

In a seperate bowl beat eggs with sugar that it doubles in volume. Put the vanilla essence into beaten eggs.

Step 3

Now fold beaten eggs in chocolate mixture. Also add gelatin mixture. Then fold in whipped cream.

Step 4

Pour into small cups or glasses, decorate with fresh cream and chocolate decorations, serve chilled.