Milky Chocolate Mousse

2016-03-04

Ingredients

  • Cadbury 6 ounces
  • Butter 2 tbsp
  • Eggs 3
  • Nuttela 3 tbsp
  • Milk ¼ cup
  • Gelatin 1 tsp dissolved in ¼ cup water
  • Sugar 3 ounces
  • Vanilla essence 1 tsp
  • Fresh cream whipped 1 cup

Method

Step 1

Melt chocolate in a double boiler. When the chocolate starts melting add butter, milk and nutella. MIx it well that it forms a silky smooth mixture. Keep it aside.

Step 2

In a seperate bowl beat eggs with sugar that it doubles in volume. Put the vanilla essence into beaten eggs.

Step 3

Now fold beaten eggs in chocolate mixture. Also add gelatin mixture. Then fold in whipped cream.

Step 4

Pour into small cups or glasses, decorate with fresh cream and chocolate decorations, serve chilled.

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