Milky Chocolate Mousse
2016-03-04- Cuisine: English
- Course: Desserts
- Skill Level: Intermediate
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Ingredients
- Cadbury 6 ounces
- Butter 2 tbsp
- Eggs 3
- Nuttela 3 tbsp
- Milk ¼ cup
- Gelatin 1 tsp dissolved in ¼ cup water
- Sugar 3 ounces
- Vanilla essence 1 tsp
- Fresh cream whipped 1 cup
Method
Step 1
Melt chocolate in a double boiler. When the chocolate starts melting add butter, milk and nutella. MIx it well that it forms a silky smooth mixture. Keep it aside.
Step 2
In a seperate bowl beat eggs with sugar that it doubles in volume. Put the vanilla essence into beaten eggs.
Step 3
Now fold beaten eggs in chocolate mixture. Also add gelatin mixture. Then fold in whipped cream.
Step 4
Pour into small cups or glasses, decorate with fresh cream and chocolate decorations, serve chilled.