Keema Cheese Naan

2016-01-12

Ingredients

  • Flour 2 cups
  • Milk 1/2 cup
  • Baking powder 1/2 tsp
  • Salt 1/2 tsp
  • Baking soda 1/2 tsp
  • Sugar 1 tsp
  • Yogurt 1 tbsp
  • Oil 3 tbsp
  • Desi ghee as required
  • Ingredients for filling:
  • Keema 200 gm (boiled)
  • Cottage Cheese 100 gm (Grated)
  • Green Chillies 2 chopped
  • Coriander leaves 2 tbsp chopped
  • Salt to taste

Method

Step 1

Sieve flour, baking powder, baking soda and salt. Now ad sugar, yogurt and 1/4 cup of water to the sieved flour and make a dough. After making a dough put oil on it and wrap it in a wet cloth. Keep it aside for 1 hour .

Step 2

Divide the dough into four portions.

Step 3

For stuffing mix all the ingredients and divide it in four portions as well.

Step 4

Now put stuffing into each portion and make balls(paira). Cover them with wet cloth and keep it aside for 5 minutes.

Step 5

Now make rotis from the balls and bake it on 200 degrees in oven. Spread little desi ghee on each naan and serve hot.

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