- Water 6 cups
- Kashmiri tea leaves 2 tbsp
- Soda bi carb ½ tsp leveled
- Ilachi crushed 4
- Milk as desired
- Sugar to taste
- Almonds and pistachios sliced 2 tbsp
Take sauce pan and boil 6 cups of water for 5 min
Add in tea with soda. Let it simmer for 15 mins.
Add ilachi when water is reduced to half add cold water the same amount which has reduced.
Mix it well, by pouring it from one pan to another till pink color comes.
Now cook again, add milk and sugar. Garnish it with nuts and serve.
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