Gulab Jaman

gulab jaman


  • Milk powder 2 cups
  • Baking powder 2 tsp slightly heaped
  • Eggs 2
  • Melted ghee 2 tbsp
  • Flour 1 tsp leveled
  • Ingredients for sugar syrup:
  • Sugar 2 cups heaped
  • Water 3 cups
  • Green cardamom crushed 4
  • Orange color 2-3 drops


Step 1

For dough take a bowl, put milk powder, baking powder and flour. MIx them well. Now add melted ghee into the dry ingredients and mix it.

Step 2

Take 2 eggs, beat them and put it into the mixture. MIx and knead well and form it into a dough.

Step 3

The dough should be glossy, immediately make balls, ball should be nice and smooth. Heat ghee in a wok add all the balls together and deep fry on very low flame, continue stirring very lightly till jamuns turn light golden.

Step 4

For the sugar syrup, take a pan put sugar, water and orange color . Cook till sugar dissolves and syrup is slightly thick. Add the fried jamuns to the syrup, cover pan and cook for 10 minutes on very low flame, remove and serve.

Recipe Type: Tags: , ,
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