- Milk powder 2 cups
- Baking powder 2 tsp slightly heaped
- Eggs 2
- Melted ghee 2 tbsp
- Flour 1 tsp leveled
- Ingredients for sugar syrup:
- Sugar 2 cups heaped
- Water 3 cups
- Green cardamom crushed 4
- Orange color 2-3 drops
For dough take a bowl, put milk powder, baking powder and flour. MIx them well. Now add melted ghee into the dry ingredients and mix it.
Take 2 eggs, beat them and put it into the mixture. MIx and knead well and form it into a dough.
The dough should be glossy, immediately make balls, ball should be nice and smooth. Heat ghee in a wok add all the balls together and deep fry on very low flame, continue stirring very lightly till jamuns turn light golden.
For the sugar syrup, take a pan put sugar, water and orange color . Cook till sugar dissolves and syrup is slightly thick. Add the fried jamuns to the syrup, cover pan and cook for 10 minutes on very low flame, remove and serve.