Fry Keema
2016-01-31- Cuisine: Indian, Pakistan
- Course: Main Course
- Skill Level: Easy
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Ingredients
- Mince ½ kg
- Coriander leaves chopped 2 tbsp
- Onion 1 large chopped
- Ginger garlic 1 tbsp
- Tomatoes 2 chopped
- Turmeric ½ tsp
- Chili powder 1 tbsp
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tsp
- Allspice 1 tsp
Method
Step 1
Take a pan and heat oil in it. Put onion in the pan and fry it light golden. Then add ginger garlic paste. Fry it well till aroma comes.
Step 2
Now add mince with salt and mix well. Add ½ cup water to the mince and cover it. Let it cook till mince half done.
Step 3
Remove the lid from the pan and put chopped tomatoes and all the remaining seasonings except all spice. Cover again and cook till mince tender.
Step 4
In the end add allspice, chopped green chilies, coriander leaves, ginger julienne and serve with chapati or naan.