- Mince ½ kg
- Coriander leaves chopped 2 tbsp
- Onion 1 large chopped
- Ginger garlic 1 tbsp
- Tomatoes 2 chopped
- Turmeric ½ tsp
- Chili powder 1 tbsp
- Roasted and crushed cumin 1 tsp
- Roasted and crushed coriander 1 tsp
- Allspice 1 tsp
Take a pan and heat oil in it. Put onion in the pan and fry it light golden. Then add ginger garlic paste. Fry it well till aroma comes.
Now add mince with salt and mix well. Add ½ cup water to the mince and cover it. Let it cook till mince half done.
Remove the lid from the pan and put chopped tomatoes and all the remaining seasonings except all spice. Cover again and cook till mince tender.
In the end add allspice, chopped green chilies, coriander leaves, ginger julienne and serve with chapati or naan.