Egg Fried Rice



  • Rice ½ kg
  • Spring onion 1 cup chopped
  • Carrot ½ cup chopped in small cubes
  • Eggs 2
  • Oil ¼ cup
  • Garlic crushed 1 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Soya sauce 2 tbsp

Authentic chinese egg fried rice recipe which goes best with your any chinese gravy like manchurian, garlic chiken or shashlik.


Step 1

First of all boil the rice until done. Strain out the water and keep it aside.

Step 2

Beat the eggs in a bowl.

Step 3

In a pan put oil and chopped garlic. Fry garlic for 1 minute then add beaten eggs with spring onion and carrots. Mix it well.

Step 4

Add cooked rice to the pan.

Step 5

Now add the seasonings salt, black pepper and soy sauce. Toss them well and serve in a platter with manchurian or your favorite chinese gravy.

Related Recipes:
  • Garlic Chicken

  • Singaporean Rice

  • Hot and Sour Soup

  • Afghani Pulao

  • Chicken Chili Dry Recipe

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