Dutch Apple Pie



  • Ingredients for base:
  • Flour 2 cups heaped
  • Butter 5 ounces
  • Caster sugar 2 ½ ounce
  • Chilled water as required
  • Egg yolk 1
  • Baking powder ½ tsp
  • Ingredients for filling:
  • Apples 3 cut in thin slices
  • Sugar ½ cup
  • Corn flour 1 tsp heaped
  • Lemon juice 2 tbsp
  • Cinnamon ½ tsp heaped


Step 1

Filling: Put all the ingredients of filling in a sauce pan and cook till apples tender.

Step 2

Dough: Sieve flour, baking powder add in butter and caster sugar, mix slightly with your hands till mixture resembles bread crumbs, add egg yolk, knead with chilled water, divide dough into half, make into balls, chill for 15 minutes, roll out one ball of the dough, spread on the base of the pie dish, bake blind for 15 minutes, remove, put filling, roll the leftover dough, place on top, brush with beaten egg white, bake for 30 minutes on 180 degree C.

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