Double Chocolate Brownie2016-02-28
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 45m
- 1/2 cup Refined Wheat Flour (maida)
- 1/2 cup Vegetable Oil
- 1/2 cup Curd
- 1/2 cup Powdered Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 cup Cocoa Powder
- 2 tbsp Chocolate (melted or chocolate chips)
- 1 tsp Vanilla Essence
- Chopped walnuts
In a large big bowl add sugar and oil and whisk them.
Sieve maida and add all dry ingredients; cocoa powder, baking soda and baking powder.
Mix dry and wet ingredients add vanilla essence and melted chocolate or chocolate chips.
Grease and line a square pan and pre heat oven at 180'C temp for 10 minutes.
Pour mixture into the heated pan and garnish walnuts over it and bake for 30 - 35 minutes at 180'C.
Test it using a toothpick after 30 minutes. If it is soft chewy gooey, your brownie is ready. Cut into small squares and serve with chocolate sauce and a vanilla scoop.