Double Chocolate Brownie

2016-02-28
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 45m

Ingredients

  • 1/2 cup Refined Wheat Flour (maida)
  • 1/2 cup Vegetable Oil
  • 1/2 cup Curd
  • 1/2 cup Powdered Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 cup Cocoa Powder
  • 2 tbsp Chocolate (melted or chocolate chips)
  • 1 tsp Vanilla Essence
  • Chopped walnuts

Method

Step 1

In a large big bowl add sugar and oil and whisk them.

Step 2

Sieve maida and add all dry ingredients; cocoa powder, baking soda and baking powder.

Step 3

Mix dry and wet ingredients add vanilla essence and melted chocolate or chocolate chips.

Step 4

Grease and line a square pan and pre heat oven at 180'C temp for 10 minutes.

Step 5

Pour mixture into the heated pan and garnish walnuts over it and bake for 30 - 35 minutes at 180'C.

Step 6

Test it using a toothpick after 30 minutes. If it is soft chewy gooey, your brownie is ready. Cut into small squares and serve with chocolate sauce and a vanilla scoop.

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