Easy Chicken Corn Soup – Pakistan

2015-12-30
  • Servings : 8
  • Cook Time : 40m
  • Ready In : 50m

This is the recipe for chicken corn soup made in a traditional Pakistani style. Urdu recipe will follow soon. Don’t forget to rate our recipe if you like it.

Ingredients

  • Water 6 Glasses
  • Chicken 1/2 Kg
  • Sweet corn 1/2 can
  • Salt 2 tbsp
  • Black Pepper 1 tsp
  • Vinegar 3 tbsp
  • Corn Flour 5 tbsp
  • Egg White 1

Method

Step 1

Bring the water to the boil in a large saucepan.Now add chiken, salt, blackpepper and vinegar. Cook chicken till tender.

Step 2

Remove chicken from the stock and leave to cool for a few minutes then shred and discard the bones.

Step 3

Add corn to stock and bring to the boil over a medium heat.Also add shredded chicken to soup.

Step 4

Slowly pour beaten egg white into the soup in a steady stream, stirring constantly with a spoon.

Step 5

Make cornflour paste with water and stir into the soup to thicken slightly.

Step 6

Serve hot with soy sauce, chilli sauce and green chilli vinegar. Indian and Hindi Style chicken corn soup is also the same.

Average Member Rating

(5 / 5)

5 5 9
Rate this recipe

9 people rated this recipe

Related Recipes:
  • Garlic Chicken

  • Egg Fried Rice

  • Hot and Sour Soup

  • Chicken Chili Dry Recipe

  • Chicken Corn Soup

Comments (4)

  1. posted by Samina on February 9, 2016

    love chicken corn soup desi style 🙂 🙂

      Reply
  2. posted by ahmed on March 27, 2016

    dhabba chicken corn soup 😀

      Reply
  3. posted by Md Aftab on May 7, 2016

    Nice post thanks for sharing this post it will help to cooking tasty chiken

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *