Chicken Nihari

2016-01-11

Ingredients

  • Chicken 1 kg 8 pieces
  • Wheat flour ¼ cup
  • Ghee 1 cup
  • Flour ¼ cup
  • Ginger garlic 2 tbsp
  • Salt 2 tsp
  • Chili powder 2 tsp
  • Chopped coriander leaves 2 tbsp
  • Brown onion 2 tbsp
  • Green chilies chopped 2
  • Lemon wedges to serve
  • Ingredients for nihari masala:
  • Sonf 1 tbsp
  • Chili powder 3 tbsp
  • White cumin 1 tsp
  • Anis star 1
  • Allspice 1 tsp
  • Dried ginger ½ tsp

Method

Step 1

For nihari masala grind all the spices together. Fill in the bottle and store.

Step 2

Heat ghee in a pan add ginger garlic paste, salt, chili powder fry for 2 minutes then add chicken and 4 tbsp of the prepared nihari masala.

Step 3

Fry well (bhoonain) then add 5 cups of water. When water starts boiling add in the dissolve paste of both the flour, keep stirring till one boil comes. Lower flame and leave it on dum till chicken tender and oil comes on top, serve with chopped greens, lemon, brown onion and nan.

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