Chicken Curry Recipe

2016-02-26
  • Servings : 5
  • Prep Time : 60m
  • Cook Time : 30m
  • Ready In : 15m

Delicious Chicken curry recipe made in Pakistani Style.

Ingredients

  • Chicken 1kg (12 pieces)
  • Ginger Garlic Paste 2 tsp
  • Red Chili Powder 2 tsp
  • Roasted ground cumin 1 tsp
  • Ground corriander 1 tsp
  • Turmeric Powder 1/2 tsp
  • Garam Masala 1/2 tsp
  • Yogurt 1 cup (beaten)
  • Brown Onion 3 tbsp (grinded)
  • Salt 1- 1/2 tsp
  • Sesame Seedds 1 tsp (grinded)
  • Dry Coconut 1 tsp (grinded)
  • Poppy Seeds (Khash Khaash) 1 tsp
  • Almonds 10 (grinded)
  • Pistachio 8 (grinded)
  • Green Corriander 2 tbsp
  • Mint Leaves 2 tbsp

Method

Step 1

First of all make a marination. In a grinder put yogurt with all the spices red chili powder, roasted ground cumin, ground corriander, turmeric powder, salt, sesame seeds, dry coconut, poppy seeds (Khash Khaash), almonds , pistachio, brown onion and ginger garlic paste. Blend it well. Marinate Chicken in this mixture for 1 hour.

Step 2

Now take a pan and put 1/2 oil into it. Then put marinated chicken into the pan. Cook until chicken is tender.

Step 3

When the oil comes on the top put corriander and mint leaves and give dum. Your chicken kari is ready. Serve hot with chapatti, naan or white rice.

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Comments (2)

  1. posted by shaheen on March 30, 2016

    chicken kari in classic pakistani style

      Reply
  2. posted by Sapna on April 24, 2016

    Thank you gul, loved this cheken recipe, quite simple and cooks just like our traditional curry

      Reply

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