Chicken Stuffed Braided Bread


Bake your braided bread with chicken stuffed inside. Perfect snack for your kids.


  • Ingredients for Dough:
  • All purpose/plain flour 4 cups
  • Instant yeast 1 tbsp
  • Powdered milk 2 tbsp.
  • Salt 1tsp
  • Oil 4 tbsp
  • Egg 1 (plus 1 for glazing)
  • Ingredients for Chicken Filling:
  • Chicken boiled and shredded 1 1/2 - 2 cups
  • Small onion chopped finely 2
  • Salt 1 tsp
  • Black Pepper 1 tsp
  • Garam Masala powder 1 tsp.
  • Coriander leaves 2 tbsp
  • Capsicum chopped 4
  • Flour 2 tbsp
  • Butter 2 tbsp
  • Milk 1 cup


Step 1

For the Filling In a pan heat 2 tbsp butter fry onion till soft then add 2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala. Add the milk, cook till thick, mix in the shredded chicken add chopped capsicum and coriander leaves, remove and let it cool completely.

Step 2

For the Dough In a bowl mix together 4 cups flour, 1 tsp salt, 2 tbsp. milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg. Knead to a medium soft dough with slightly warm water. Keep it in air tight jar to rise for 1 hour. Divide the dough into two or three pieces depending on how big you want the loafs. Follow the steps as shown in the image to get the required result.

Step 3

Once you are done with making the braid, put it on a greased oven tray, brush it with beaten egg and bake it at 200 degrees for 25 to 30 minutes.

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