Beef Steak Recipe

2016-01-01

Ingredients

  • For Steak:
  • Beef Fillet 1
  • Garlic Paste 1 tbsp
  • Crushed Black Pepper 1-1/2 tbsp
  • Vinegar 6 tbsp
  • Oil 2 tbsp
  • Soya Sauce 6 tbsp
  • Butter as required
  • Salt as required
  • For Steam Vegetables
  • Salt as required
  • Mix Vegetables 200 grams
  • Crushed Black Pepper 1/3 tsp
  • Butter 2 tbsp
  • Oil 1 tbsp
  • Mashed Potatoes
  • Boiled Potatoes 2
  • Cream ½ cup
  • Crushed Black Pepper 1/3 tsp
  • Salt to taste
  • For Sauce :
  • Chopped Garlic 1 tbsp
  • Brown Sugar 1 tbsp
  • Chicken Stock 1 cup
  • Corn Flour 1 tbsp
  • Crushed Black Pepper 1/2 tsp
  • Red Chili Powder or Paprika Powder 1/3 tsp
  • Chili Garlic Sauce 2 tbsp
  • Soya Sauce 2 tbsp
  • Butter ½ cup
  • Salt as required

Method

Step 1

Take a cooking pan add 2 tbsp of oil add as required butter mix it well, take a mixing bowl add 1 tbsp of garlic paste, 1-1/2 tbsp of crushed black pepper, 6 tbsp of vinegar, 6 tbsp of soya sauce and as required salt mix it well add beef marinate it for ½ to 1 hour. Now take a fry pan and fry on the both of the sides. When the steak is fried now heat the grill pan and grilled the steak till the grill marks apper on it.

Step 2

For mashed potatoes: take a mixing bowl add 2 potatoes add ½ cup of cream 1 pich of salt, 1 /3 tsp of crushed black pepper, mix it well. Now mashed potatoes is ready.

Step 3

For steam vegetables:Take 200 grams of mix vegetables cut into jullians. Now take a cooking pan add 2 tbsp of butter heat the butter add vegetables add to taste salt , ½ tsp of crushed black pepper mix it well and stir fry the vegetables. Now mix vegetables is ready.

Step 4

For sauce take a cooking pan add ½ cup of butter add 1 tbsp of chopped garlic cloves and fry now add 1 cup of chicken stock , 2 tbsp of soya sauce, 1 tbsp of brown sugar , 1/2 tsp of crushed black pepper add to taste salt, 2 tbsp of chili garlic sauce or paprika , 1/3 tsp red chili powder mix it well. In theend add 1 tbsp of corn flour dissolved into some water mix it well when the sauce is thicken and ready take it out in a serving platter garnish with beef steak and steamed vegetables and mashed potatoes and serve it.

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