Aaloo Gosht Salan2016-03-03
- Mutton ½ kg
- Green Chilies (finely chopped) 3
- Onions (finely chopped) 3
- Potatoes 4
- Black Cardamoms (ground) 4
- Black Pepper 10
- Oil 1 cup
- Yogurt ½ cup
- Turmeric 1 tsp
- Red Chili Powder 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Coriander Leaves (finely chopped) 4 tbsp
- Salt as required
First of all wash and peel potatoes and cut them into 2 or 4 pieces. Keep them aside.
Now in a pan put oil and onions, slightly fry them then add mutton with turmeric, red chili powder, salt, ginger garlic paste, black cardamoms, black pepper and 2 cups warm water. Cook it on low flame till the meat is tender.
When the meat is done add yogurt and potatoes. Fry it well.
Add 3 cups of warm water and let it simmer till the potatoes get soft and oil comes on the top.
THen sprinkle coriander leaves and green chillies. Give dum for 5 minutes. Serve hot with chapati or rice.